Open AccessEffect of honey and calcium dips on quality of fresh-cut nectarine (Prunus persica L. Batsch)
Author(s) -
Bo Wen,
Xilin Wu,
Yaowapa Boon-Ek,
Lan Xu,
Haifa Pan,
Peng Xu,
Yu-Yue Wu,
Suriyan Supapvanich
Publication year - 2018
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.1016/j.anres.2018.06.015
Subject(s) - lightness , prunus , polyphenol oxidase , hue , chemistry , distilled water , horticulture , food science , color difference , botany , calcium , phenols , peroxidase , biology , chromatography , enzyme , biochemistry , organic chemistry , physics , filter (signal processing) , artificial intelligence , computer science , optics , computer vision