Open AccessAntimicrobial activity and chemical composition of Thymus species and Zataria multiflora essential oils
Author(s) -
Mohaddese Mahboubi,
Rezvan Heidarytabar,
Elaheh Mahdizadeh,
Hossein Hosseini
Publication year - 2017
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.1016/j.anres.2018.02.001
Subject(s) - thymol , carvacrol , chemotype , linalool , essential oil , antimicrobial , food science , thymus vulgaris , p cymene , chemistry , candida albicans , aspergillus niger , minimum inhibitory concentration , botany , traditional medicine , biology , organic chemistry , medicine , ruthenium , catalysis