Open AccessEnhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide
Author(s) -
Monchai Dejsungkrat,
HoHsien Chen,
Sarote Sirisansaneeyakul
Publication year - 2017
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.1016/j.anres.2017.12.001
Subject(s) - spirulina (dietary supplement) , antioxidant , chemistry , phycocyanin , trolox , supercritical fluid , supercritical carbon dioxide , chromatography , food science , biochemistry , organic chemistry , cyanobacteria , antioxidant capacity , biology , raw material , bacteria , genetics