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LIGHT AND ELECTRON MICROSCOPIC STUDY OF THE MICROSTRUCTURE OF A FRENCH FRESH CHEESE “ S' MORET ”; ARTEFACTS
Author(s) -
JeanPierre TISSER,
Christian SLOMIANNY
Publication year - 1993
Publication title -
biology of the cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.543
H-Index - 85
eISSN - 1768-322X
pISSN - 0248-4900
DOI - 10.1016/0248-4900(93)90308-2
Subject(s) - citation , biology , theology , library science , philosophy , computer science