z-logo
Premium
Inulin synthesis by a combination of purified fructosyltransferases from tubers of Helianthus tuberosus
Author(s) -
Lüscher Marcel,
Erdin Christian,
Sprenger Norbert,
Hochstrasser Urs,
Boller Thomas,
Wiemken Andres
Publication year - 1996
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(96)00343-2
Subject(s) - helianthus , jerusalem artichoke , inulin , chemistry , botany , biology , agronomy , food science , horticulture , sunflower
Sucrose‐sucrose 1‐fructosyltransferase (1‐SST) was purified 100‐fold from tubers of Helianthus tuberosus L. The purified enzyme was essentially devoid of invertase activity and could be separated by isoelectric focusing into five isoforms which all were composed of two subunits (59 and 26 kDa). Fructan‐fructan 1‐fructosyltransferase (1‐FFT) was purified from the same source [M. Lüscher et al. (1993) New Phytologist 123, 437–442). When incubated individually with sucrose, 1‐FFT was inactive while 1‐SST formed isokestose (trimer) and, upon prolonged incubation, some nystose (tetramer). When a combination of the two enzymes was incubated with sucrose, a series of oligofructosides with a degree of polymerization of up to 20 was formed. Amino acid sequences of tryptic peptide fragments from both 1‐SST and 1‐FFT indicate that these enzymes are highly homologous with plant invertases.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom