z-logo
Premium
An 11.8 kDa proteolytic fragment of the E. coli trigger factor represents the domain carrying the peptidyl‐prolyl cis/trans isomerase activity
Author(s) -
Stoller Gerlind,
Tradler Thomas,
Rücknagel Karl P.,
Rahfeld Jens-U.,
Fischer Gunter
Publication year - 1996
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(96)00282-7
Subject(s) - biochemistry , isomerase , chemistry , subtilisin , prolyl isomerase , peptide sequence , proteolysis , amino acid , stereochemistry , enzyme , pin1 , gene
The 48 kDa trigger factor (TF) of E. coli was shown to be a peptidyl‐prolyl cis/trans isomerase (PPIase). Its location on a ribosomal particle is unique among the PPIases described so far, and suggests a role in de novo protein folding. The trigger factor was investigated with regard to a domain carrying the catalytic activity. An enzymatically active fragment could be isolated after proteolysis by subtilisin. The resulting polypeptide was analysed by N‐terminal sequencing and MALDI‐TOF mass spectrometry revealing an 11.8 kDa fragment of TF encompassing the amino acid residues Arg‐145 to Glu‐251. The nucleotide sequence encoding the amino acid residues Met‐140 to Ala‐250 of the TF was cloned into vector pQE32. After expression in E. coli the resulting His‐tagged polypeptide was isolated on an Ni 2+ ‐NTA column. Subsequent digestion with subtilisin and anion‐exchange chromatography yielded a TF fragment encompassing amino acids Gln‐148 to Thr‐249. This fragment may represent the catalytic core of TF since PPIase activity with a specificity constant k cat / K m of 1.3 μM −1 s −1 could be demonstrated when using Suc‐Ala‐Phe‐Pro‐Phe‐NH‐Np as a substrate. Moreover, as was observed for the complete, authentic TF the PPIase activity of the fragment was not inhibited by the peptidomacrolide FK506.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here