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A novel chemoenzymatic glycosylation strategy: application to lysozyme modification
Author(s) -
Longo María Asunción,
Combes Didier
Publication year - 1995
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(95)01174-d
Subject(s) - glycosylation , lysozyme , chemistry , biochemistry , computational biology , biology
Hen egg lysozyme has been non‐specifically glycosylated using a novel two‐step strategy. First, a number of sucrose molecules have been chemically bound to the protein surface lysines, then the glycosidic chains have been enzymically lengthened, using a glycosyltransferase. For this task, a fructosyltransferase and a levansucrase have been tested, the latter appearing as the most effective one. In all cases, reactions have been optimised and several degrees of modification have been obtained. Finally, the effects of the modifications on lysozyme hydrophobicity, hydrolytic activity, hydrolysis substrate affinity and thermostability have been assessed.