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Analogue versus digital recognition of DNA by bleomycin: an effect of the carbohydrate moiety
Author(s) -
Bailly Christian,
Kénani Abderraouf,
Waring Michael J.
Publication year - 1995
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(95)00968-f
Subject(s) - cleavage (geology) , guanine , dna , bleomycin , moiety , stereochemistry , nucleic acid , nucleotide , chemistry , biochemistry , biology , genetics , gene , paleontology , chemotherapy , fracture (geology)
We have sought to determine the influence of the carbohydrate moiety of the antitumour antibiotic bleomycin on the sequence‐specific cleavage of DNA. Both bleomycin A 2 and deglycobleomycin A 2 produce different cleavage patterns with DNA in which the 2‐amino group has been removed from guanine, added to adenine, or both, as well as on a designed DNA fragment containing a few defined cleavage sites. Although each drug cleaves DNA primarily at Gp and Gp sites, the cleavage at these sites is frequently found to be stronger with deglycobleomycin compared with bleomycin A 2 . Conversely, in most cases the cleavage at secondary sites, in particular at ApT steps, is significantly reduced or even abolished with deglycobleomycin. The results indicate that the gulose‐mannose moiety of bleomycin A 2 plays a significant role in the recognition of preferred nucleotide sequences and confirm the view that both secondary structure and interaction with guanine are involved in determining sequence‐specific cleavage of DNA by bleomycin.