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Ascorbic acid oxidation: A potential cause of the elevated severity of atherosclerosis in diabetes mellitus?
Author(s) -
Hunt James V.,
Bottoms Mark A.,
Mitchinson Malcolm J.
Publication year - 1992
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(92)81389-4
Subject(s) - ascorbic acid , chemistry , antioxidant , lipofuscin , medicine , diabetes mellitus , biochemistry , endocrinology , context (archaeology) , biology , food science , paleontology
The exposure of mouse peritoneal macrophages to cholesterol linoleate‐containing, artificial lipoproteins can lead to intracellular ceroid accumulation. This can be used as a model to study the role of oxidation in macrophage uptake of lipoproteins containing unsaturated fatty acids, considered by many as a primary event in atherosclerotic plaque formation. Our studies show that ascorbic acid can both inhibit and promote the formation of ceroid in such a model system. The transition metal copper (Cu(II)) further elevates ceroid accumulation and EDTA, a metal chelator, inhibits it. When trace levels of transition metals are present, low concentrations of ascorbic acid can elevate ceroid formation. This pro‐ and antioxidant characteristic of ascorbic acid was confirmed by monitoring the generation of oxidants by various concentrations of ascorbic acid, assessed by benzoic acid hydroxylation or the fragmentation of BSA. We discuss these observations in the context of an apparent increase in ascorbic acid oxidation and elevated severity of atherosclerosis in diabetes mellitus.