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The domain structure of transketolase from baker's yeast
Author(s) -
Tikhomirova N.K.,
Tsuprun V.L.,
Kochetov G.A.
Publication year - 1991
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(91)80555-h
Subject(s) - transketolase , yeast , tetrahedron , domain (mathematical analysis) , chemistry , electron microscope , biochemistry , crystallography , enzyme , physics , optics , mathematics , mathematical analysis
Transketolase from baker's yeast was shown by electron microscopy to have the form of a rectilinear tetrahedron and to consist of 4 structural units with a molecular mass of 30–40 kDa.