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Purification and properties of a β‐galactosyl‐specific lectin from the fruiting bodies of Ischnoderma resinosus
Author(s) -
Kawagishi H.,
Mizuno T.
Publication year - 1988
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(88)80876-7
Subject(s) - lectin , chemistry , biology , biochemistry
This lectin is composed of two identical subunits of 16 kDa. It exhibits specificity towards β‐galactosyl residues.