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Immobilization of α‐chymotrypsin on sucrose stearate‐palmitate containing liposomes
Author(s) -
Bogdanov A.A.,
Klibanov A.L.,
Torchilin V.P.
Publication year - 1984
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(84)80594-3
Subject(s) - liposome , stearate , chemistry , sucrose , chymotrypsin , periodate , chromatography , enzyme , biochemistry , organic chemistry , trypsin
Stable liposomes have been prepared from lipid mixture containing sucrose stearate‐palmitate. 1.2·10 −4 mol of model enzyme α‐chymotrypsin per mol of lipid have been coupled to prepared liposomes activated by periodate oxidation of sucrose units.