Premium
Wheat germ agglutinin: effects of limited reduction of the disulfide bonds and carboxymethylation on the properties of the lectin
Author(s) -
Erni Bernhard,
Boeck Hilde De,
Loontiens Frank G.,
Sharon Nathan
Publication year - 1980
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(80)81067-2
Subject(s) - wheat germ agglutinin , disulfide bond , chemistry , library science , polymer science , philosophy , lectin , biochemistry , computer science