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Protein—sugar interaction: Purification by affinity chromatography of Solanum tuberosum agglutinin (sta‐lectin)
Author(s) -
Delmotte F.,
Kieda C.,
Monsigny M.
Publication year - 1975
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(75)80047-0
Subject(s) - lectin , microbiology and biotechnology , chemistry , agglutinin , biology