Premium
Preparation, characterization and antigenic specificity of a tyrosine—lysine cross‐linked hen egg white lysozyme derivative
Author(s) -
Matthyssens G.E.,
Verheulpen W.
Publication year - 1973
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(73)80294-7
Subject(s) - lysozyme , lysine , egg white , tyrosine , chemistry , antigen , derivative (finance) , white (mutation) , biochemistry , amino acid , biology , genetics , gene , financial economics , economics