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Change in anomeric form of the product induced by the aglycone α‐amylase‐catalyzed hydrolyses of phenyl α‐maltosides
Author(s) -
Shibaoka Toshio,
Suetsugu Nobuyuki,
Hiromi Keitaro,
Ono Sôzaburo
Publication year - 1971
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(71)80677-4
Subject(s) - aglycone , agriculture , chemistry , library science , geography , organic chemistry , computer science , archaeology , glycoside