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L‐serine deaminating enzymes in Escherichia coli crude extracts
Author(s) -
Alföldi L.,
Raskó I.
Publication year - 1970
Publication title -
febs letters
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(70)80004-7
Subject(s) - escherichia coli , chemistry , serine , enzyme , food science , biochemistry , microbiology and biotechnology , biology , gene
(d) Conditions have been established in which threonine deaminases are eliminated and the activity of L‐serine deaminase alone could be measured, even in crude extracts.