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Immunochemical studies on hen's egg‐white lysozyme Effect of formylation of the tryptophan residues
Author(s) -
Strosberg Arthur D.,
Kanarek Louis
Publication year - 1969
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(69)80347-9
Subject(s) - lysozyme , egg white , tryptophan , formylation , white (mutation) , chemistry , biochemistry , food science , amino acid , gene , catalysis
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