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Variation quantitative de la fraction d'histone specifique aux erythrocytes, au cours du developpement du poulet
Author(s) -
Mazen A.,
Champagne M.
Publication year - 1969
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/0014-5793(69)80033-5
Subject(s) - histone , chemistry , dna , microbiology and biotechnology , fraction (chemistry) , lysine , biochemistry , biology , chromatography , amino acid
Aminoacid analysis and disc electrophorosis on extracts “F 1 ” demonstrate that specific histone fraction F 1 ‐cF 3 occurs in smaller percentage in the early stages of chicken development; it increases from 6% (by weight of the total DNA) in 3 days old chicken to 16% in 21 days old chicken. But the percentage of F 1 ‐cF 1 fraction (8% by weight of total DNA) remains constant in the same conditions.