Open AccessPreparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Author(s) -
Baoshan Tang,
Jinju Ma,
Lanxiang Liu,
Juan Xu,
Hong Zhang,
Kun Li,
Xinghao Tu,
Guan Qing-fang
Publication year - 2024
Publication title -
journal of future foods
Language(s) - English
Resource type - Journals
ISSN - 2772-5669
DOI - 10.1016/j.jfutfo.2024.01.010
Subject(s) - shellac , pullulan , composite number , materials science , water resistance , thermal stability , composite material , coating , chemical engineering , chemistry , organic chemistry , polysaccharide , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom