Open AccessEffects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
Author(s) -
Mengjun Wang,
Yaolan Cheng,
Xue Li,
Linyu Nian,
Biao Yuan,
Shujie Cheng,
Suilou Wang,
Chongjiang Cao
Publication year - 2024
Publication title -
journal of future foods
Language(s) - English
Resource type - Journals
ISSN - 2772-5669
DOI - 10.1016/j.jfutfo.2024.01.005
Subject(s) - biopolymer , antioxidant , chemistry , nutraceutical , pectin , polysaccharide , chitosan , hydrolysis , biochemistry , food science , organic chemistry , polymer
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