Open AccessPolymer-based encapsulation in food products: a comprehensive review of applications and advancements
Author(s) -
Jorge Alejandro Barbosa-Nuñez,
Hugo EspinosaAndrews,
Alba Adriana VallejoCardona,
José Nabor Haro-González
Publication year - 2024
Publication title -
journal of future foods
Language(s) - English
Resource type - Journals
ISSN - 2772-5669
DOI - 10.1016/j.jfutfo.2024.01.003
Subject(s) - polymer , chitosan , food industry , polyvinyl alcohol , polyethylene glycol , polylactic acid , food packaging , natural polymers , chemistry , nanotechnology , materials science , polymer science , food science , organic chemistry
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