Open AccessPhytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Author(s) -
Oscar Zannou,
Kouame Fulbert Oussou,
Ifagbémi Bienvenue Chabı,
Fadel Alamou,
Nour M. H. Awad,
Yann Emmanuel Miassi,
Fifamè C.V. Loké,
Adam Abdoulaye,
Hojjat Pashazadeh,
Ali Ali Redha,
Yénoukounmè Euloge Kpoclou,
Gamze Güçlü,
İlkay Koca,
Serkan Selli,
Salam A. Ibrahim
Publication year - 2024
Publication title -
journal of future foods
Language(s) - English
Resource type - Journals
ISSN - 2772-5669
DOI - 10.1016/j.jfutfo.2024.01.002
Subject(s) - phytochemical , nutraceutical , traditional medicine , ingredient , functional food , biology , chemistry , food science , medicine
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