Open AccessAgro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses
Author(s) -
V. L. Da Silva,
Jaciane Lutz Ienczak,
D. E. Moritz
Publication year - 2021
Publication title -
brazilian journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.643
H-Index - 64
eISSN - 1678-4405
pISSN - 1517-8382
DOI - 10.1007/s42770-021-00456-9
Subject(s) - monascus , pigment , food science , fermentation , chemistry , wheat flour , biomass (ecology) , rice flour , red rice , biology , agronomy , raw material , organic chemistry
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