Mindful acceptance, not awareness, associated with lower food susceptibility | Zendy

Natalie G. Keirns | Zendy; Madison E. Stout | Zendy; Caitlin E. Smith | Zendy; Harley M. Layman | Zendy; Ki Cole | Zendy; Lucia Ciciolla | Zendy; Misty A.W. Hawkins | Zendy

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Mindful acceptance, not awareness, associated with lower food susceptibility

Author(s) -

Natalie G. Keirns,

Madison E. Stout,

Caitlin E. Smith,

Harley M. Layman,

Ki Cole,

Lucia Ciciolla,

Misty A.W. Hawkins

Publication year - 2021

Publication title -

eating and weight disorders - studies on anorexia bulimia and obesity

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.008

H-Index - 45

eISSN - 1590-1262

pISSN - 1124-4909

DOI - 10.1007/s40519-021-01288-0

Subject(s) - psychology , environmental health , medicine

Food susceptibility refers to an individual's thoughts, feelings, and motivations when highly palatable foods are available. Mindfulness, or the practice of paying attention, non-judgmentally, in the present moment, is a key element in acceptance-based programs, which have been shown to benefit those with high food susceptibility. This study examined the relationship between food susceptibility and (1) trait mindfulness and (2) mindfulness facets (i.e., awareness, acceptance) in daily life.

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