Open AccessThe effects of high fructose fruits and honey on the serum level of metabolic factors and nonalcoholic fatty liver disease
Author(s) -
Fatemeh Sadeghi,
Sasan Amanat,
M. Bakhtiari,
Hadis Asadimehr,
Mohammad Ali Okhovat,
Massood Hosseinzadeh,
Seyed Mohammad Mazloomi,
Maryam Gholamalizadeh,
Saeid Doaei
Publication year - 2021
Publication title -
journal of diabetes and metabolic disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 33
ISSN - 2251-6581
DOI - 10.1007/s40200-021-00916-x
Subject(s) - fatty liver , medicine , fructose , insulin resistance , endocrinology , nonalcoholic fatty liver disease , lipid metabolism , biology , chemistry , insulin , biochemistry , disease
The effect of the natural sources of fructose such as high fructose fruits and honey on the risk of fatty liver is still challenging. This study aimed to compare the effect of fructose, high fructose fruits, and honey on the metabolic factors and non-alcoholic fatty liver disease (NAFLD).