Open AccessThe effect of spirulina on type 2 diabetes: a systematic review and meta-analysis
Author(s) -
Elaheh Hatami,
Samira Sadat Ghalishourani,
Ameneh Najafgholizadeh,
Makan Pourmasoumi,
Amir Hadi,
Cain C. T. Clark,
Mostafa Assaroudi,
Ammar SalehiSahlabadi,
Farahnaz Joukar,
Fariborz Mansour-Ghanaei
Publication year - 2021
Publication title -
journal of diabetes and metabolic disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 33
ISSN - 2251-6581
DOI - 10.1007/s40200-021-00760-z
Subject(s) - spirulina (dietary supplement) , glycemic , medicine , type 2 diabetes , triglyceride , lipid profile , diabetes mellitus , meta analysis , gastroenterology , cochrane library , blood sugar , cholesterol , endocrinology , chemistry , raw material , organic chemistry
The aim of the present study was to investigate the effect of spirulina on lipid profiles and glycemic related markers in type 2 diabetes patients.