Open AccessEffect of pre-meal water intake on the serum levels of Copeptin, glycemic control, lipid profile and anthropometric indices in patients with type 2 diabetes mellitus: a randomized, controlled trial
Author(s) -
Gohar Sedaghat,
Farzaneh Montazerifar,
Mahmood Ali Keykhaie,
Mansour Karajibani,
Shadi Shourestani,
Alireza Dashipour
Publication year - 2021
Publication title -
journal of diabetes and metabolic disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 33
ISSN - 2251-6581
DOI - 10.1007/s40200-020-00724-9
Subject(s) - copeptin , medicine , endocrinology , glycemic , lipid profile , meal , diabetes mellitus , type 2 diabetes mellitus , triglyceride , glycemic index , insulin , cholesterol , vasopressin
Water pre-load affects insulin secretion by altering the level of copeptin (C-terminal component of the arginine vasopressin hormone (AVP)) and preventing obesity by reducing food intake.