Effect of pre-meal water intake on the serum levels of Copeptin, glycemic control, lipid profile and anthropometric indices in patients with type 2 diabetes mellitus: a randomized, controlled trial | Zendy

Gohar Sedaghat | Zendy; Farzaneh Montazerifar | Zendy; Mahmood Ali Keykhaie | Zendy; Mansour Karajibani | Zendy; Shadi Shourestani | Zendy; Alireza Dashipour | Zendy

Open Access

Effect of pre-meal water intake on the serum levels of Copeptin, glycemic control, lipid profile and anthropometric indices in patients with type 2 diabetes mellitus: a randomized, controlled trial

Author(s) -

Gohar Sedaghat,

Farzaneh Montazerifar,

Mahmood Ali Keykhaie,

Mansour Karajibani,

Shadi Shourestani,

Alireza Dashipour

Publication year - 2021

Publication title -

journal of diabetes and metabolic disorders

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.619

H-Index - 33

ISSN - 2251-6581

DOI - 10.1007/s40200-020-00724-9

Subject(s) - glycemic , medicine , copeptin , meal , type 2 diabetes mellitus , randomized controlled trial , anthropometry , lipid profile , diabetes mellitus , glycemic index , endocrinology , insulin , vasopressin

Water pre-load affects insulin secretion by altering the level of copeptin (C-terminal component of the arginine vasopressin hormone (AVP)) and preventing obesity by reducing food intake.

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