Open AccessEffects of probiotic, cinnamon, and synbiotic supplementation on glycemic control and antioxidant status in people with type 2 diabetes; a randomized, double-blind, placebo-controlled study
Author(s) -
Hossein Mirmiranpour,
H Fallah Huseini,
Hoda Derakhshanian,
Zohreh Khodaii,
Bahareh TavakoliFar
Publication year - 2019
Publication title -
journal of diabetes and metabolic disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 33
ISSN - 2251-6581
DOI - 10.1007/s40200-019-00474-3
Subject(s) - lactobacillus acidophilus , probiotic , medicine , glycemic , glutathione peroxidase , synbiotics , food science , antioxidant , superoxide dismutase , diabetes mellitus , lactobacillus , prebiotic , type 2 diabetes , oxidative stress , biochemistry , endocrinology , biology , bacteria , fermentation , genetics
The aim of this study was to investigate the effect of probiotic bacteria of Lactobacillus acidophilus , cinnamon powder and their combinations on the glycemic and antioxidant indices in patients with type 2 diabetes.