Effects of probiotic, cinnamon, and synbiotic supplementation on glycemic control and antioxidant status in people with type 2 diabetes; a randomized, double-blind, placebo-controlled study | Zendy

Hossein Mirmiranpour | Zendy; H Fallah Huseini | Zendy; Hoda Derakhshanian | Zendy; Zohreh Khodaii | Zendy; Bahareh TavakoliFar | Zendy

Open Access

Effects of probiotic, cinnamon, and synbiotic supplementation on glycemic control and antioxidant status in people with type 2 diabetes; a randomized, double-blind, placebo-controlled study

Author(s) -

Hossein Mirmiranpour,

H Fallah Huseini,

Hoda Derakhshanian,

Zohreh Khodaii,

Bahareh TavakoliFar

Publication year - 2019

Publication title -

journal of diabetes and metabolic disorders

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.619

H-Index - 33

ISSN - 2251-6581

DOI - 10.1007/s40200-019-00474-3

Subject(s) - lactobacillus acidophilus , probiotic , medicine , glycemic , glutathione peroxidase , synbiotics , food science , antioxidant , superoxide dismutase , diabetes mellitus , lactobacillus , prebiotic , type 2 diabetes , oxidative stress , biochemistry , endocrinology , biology , bacteria , fermentation , genetics

The aim of this study was to investigate the effect of probiotic bacteria of Lactobacillus acidophilus , cinnamon powder and their combinations on the glycemic and antioxidant indices in patients with type 2 diabetes.

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