Open AccessLocal food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program
Author(s) -
Gabriel Cumming,
Kristin Hunter-Thomson,
Talia Young
Publication year - 2020
Publication title -
journal of environmental studies and sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.395
H-Index - 23
eISSN - 2190-6483
pISSN - 2190-6491
DOI - 10.1007/s13412-019-00577-6
Subject(s) - intermediary , stakeholder , value (mathematics) , marketing , business , affect (linguistics) , supply chain , public relations , sociology , political science , communication , machine learning , computer science
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