Open AccessConversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation
Author(s) -
Manida Chorum,
Sutthawan Suphan,
Wanthanee Khetkorn,
Kanaporn Sujarit,
Kallayanee Naloka,
Pramuan Saithong,
Vichien Kitpreechavanich,
Thanasak Lomthong
Publication year - 2022
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-5738
pISSN - 2190-572X
DOI - 10.1007/s13205-022-03274-4
Subject(s) - chemistry , food science , fermentation , mushroom , sugar , hydrolysis , substrate (aquarium) , enzymatic hydrolysis , pleurotus , cellulose , oyster , biochemistry , biology , ecology , fishery
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