Open AccessMorphologically dissimilar spores of Aspergillus sojae exhibit genomic homogeneity but the differential in Kojic acid accumulation
Author(s) -
Shifali Chib,
Vijay Lakshmi Jamwal,
Vinod Kumar,
Sumit G. Gandhi,
Saurabh Saran
Publication year - 2022
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-022-03230-2
Subject(s) - spore , kojic acid , metabolite , biology , microbiology and biotechnology , fermentation , food science , botany , biochemistry , enzyme , tyrosinase
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