Open AccessProbiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
Author(s) -
Monika Yadav,
SUNITA SUNITA,
Pratyoosh Shukla
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-03074-2
Subject(s) - probiotic , weissella , chemistry , food science , microbiology and biotechnology , biology , bacteria , lactobacillus , fermentation , genetics , leuconostoc
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