Functional properties and potential application of ethanol tolerant β-glucosidases from Pichia ofunaensis and Trichosporon multisporum yeasts
Author(s) -
Jaqueline Elaine Vaz,
Lacan Rabelo,
Mohammed Anas Zaiter,
Waldir Eduardo Simioni Pereira,
Gustavo Metzker,
Maurício Boscolo,
Roberto da Silva,
Eleni Gomes,
Ronivaldo Rodrigues da Silva
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-03027-9
Subject(s) - cellobiose , thermostability , chemistry , glucosidases , cellulase , beta glucosidase , enzyme , biochemistry , fermentation , ethanol , hydrolysis , food science , wine
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