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Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats
Author(s) -
Urmila Choudhary,
Latha Sabikhi,
Suman Kapila
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02910-9
Subject(s) - momordica , bitter gourd , streptozotocin , diabetes mellitus , insulin , traditional medicine , in vivo , hemoglobin , pharmacology , medicine , chemistry , endocrinology , biology , microbiology and biotechnology

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