Open AccessHPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey
Author(s) -
Fatih Çayan,
Gülsen TelÇayan,
Ebru Deveci,
Mehmet Emin Duru
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02819-3
Subject(s) - dpph , chemistry , acarbose , gallic acid , antioxidant , abts , traditional medicine , high performance liquid chromatography , food science , chromatography , biochemistry , enzyme , medicine
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