Open AccessMicrobial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China
Author(s) -
Qianer Jiang,
Xianyu Wu,
Youqiang Xu,
Yali Zhang,
Zhishan Wang,
Liye Shen,
Wenjun Yang,
Jinyuan Sun,
Yang Liu
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02779-8
Subject(s) - weissella , firmicutes , food science , stenotrophomonas , proteobacteria , biology , lactobacillus , pantoea , bacteria , fermentation , pseudomonas , leuconostoc , 16s ribosomal rna , genetics
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