Open AccessOverproduction of D-pantothenic acid via fermentation conditions optimization and isoleucine feeding from recombinant Escherichia coli W3110
Author(s) -
ShuPing Zou,
Kuo Zhao,
Zhijian Wang,
Bo Zhang,
ZhiQiang Liu,
YuGuo Zheng
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02773-0
Subject(s) - fermentation , food science , industrial fermentation , escherichia coli , isoleucine , response surface methodology , pantothenic acid , titer , chemistry , biochemistry , biology , chromatography , leucine , amino acid , riboflavin , antibody , immunology , gene
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom