Open AccessIsolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity
Author(s) -
S. Lee,
Ui-Lim Choi,
JeongMuk Lim,
Seong-Hyeon Lee,
Harshavardhan Mohan,
Seralathan KamalaKannan,
YoolJin Park,
ByungTaek Oh
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02753-4
Subject(s) - fermentation , chemistry , food science , dpph , polyphenol , flavonoid , abts , catechin , antioxidant , biochemistry
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