Open AccessProduction, characterization, and bioactivities of exopolysaccharides from the submerged culture of Ganoderma cantharelloideum M. H. Liu
Author(s) -
Zhangde Long,
Yun Xue,
Zhenxing Ning,
Jiansheng Sun,
Jigang Li,
Zan Su,
Qibin Liu,
Chunping Xu,
JingKun Yan
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02696-w
Subject(s) - polysaccharide , chemistry , food science , gel permeation chromatography , monosaccharide , ganoderma , antioxidant , carbohydrate , chromatography , biochemistry , ganoderma lucidum , organic chemistry , polymer
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