Open AccessApplication of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate
Author(s) -
Sirilak Noree,
Chantanan Tongdang,
Kanaporn Sujarit,
Songphon Chamdit,
Voranuch Thongpool,
Srisakul Trakarnpaiboon,
Pannida Khunnamwong,
Vichien Kitpreechavanich,
Thanasak Lomthong
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-021-02673-3
Subject(s) - food science , chemistry , starch , cellulose , fermentation , sugar , substrate (aquarium) , acetic acid , reducing sugar , biochemistry , biology , ecology
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