Open AccessEnhanced production of lipstatin from mutant of Streptomyces toxytricini and fed-batch strategies under submerged fermentation
Author(s) -
Khushboo,
Pinki Pinki,
Punit Kumar,
Archana Tripathi,
Umesh Luthra,
Kashyap Kumar Dubey
Publication year - 2020
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-020-2147-0
Subject(s) - oleic acid , food science , fermentation , linoleic acid , leucine , yield (engineering) , chemistry , strain (injury) , orlistat , biochemistry , biology , fatty acid , amino acid , weight loss , materials science , metallurgy , anatomy , obesity , endocrinology
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