Co-culture of Saccharomyces cerevisiae (VS3) and Pichia stipitis (NCIM 3498) enhances bioethanol yield from concentrated Prosopis juliflora hydrolysate
Author(s) -
Shaik Naseeruddin,
Suseelendra Desai,
L. Venkateswar Rao
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-020-02595-6
Subject(s) - pichia stipitis , hydrolysate , fermentation , chemistry , ethanol fuel , food science , ethanol , ethanol fermentation , substrate (aquarium) , biochemistry , hydrolysis , biology , ecology
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