Open AccessOptimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology
Author(s) -
Hua Yue,
Juan Zhong,
Zhemin Li,
Jinyan Zhou,
Jie Yang,
Hongfei Wei,
Dan Shu,
Di Luo,
Hong Tan
Publication year - 2021
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-020-02540-7
Subject(s) - fermentation , yield (engineering) , asparagine , bacillus subtilis , amino acid , proline , chemistry , glutamine , aspartic acid , glutamic acid , biochemistry , food science , biology , bacteria , materials science , metallurgy , genetics
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