Open AccessProduction and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis
Author(s) -
Nujarin Sangngern,
Thidarat Puangnark,
Watsachon Nguansangiam,
Pramuan Saithong,
Vichien Kitpreechavanich,
Thanasak Lomthong
Publication year - 2020
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-020-02488-8
Subject(s) - food science , starch , fermentation , chemistry , hydrolysis , maltotriose , yeast extract , maltose , wine , sugar , reducing sugar , amylase , biochemistry , sucrose , enzyme
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