Open AccessCombined effects of Allium sativum and Cuminum cyminum essential oils on planktonic and biofilm forms of Salmonella typhimurium isolates
Author(s) -
Reza Hakimi Alni,
Khodayar Ghorban,
Maryam Dadmanesh
Publication year - 2020
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-020-02286-2
Subject(s) - cuminum , allium sativum , biofilm , minimum inhibitory concentration , essential oil , chemistry , crystal violet , coriandrum , salmonella , biology , minimum bactericidal concentration , food science , microbiology and biotechnology , sativum , botany , bacteria , antimicrobial , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom