Open AccessEnhancement of glycerol production by UV-mutagenesis of the marine yeast Wickerhamomyces anomalus HH16: kinetics and optimization of the fermentation process
Author(s) -
Heba Hawary,
Abdel-Hamied M. Rasmey,
Akram Aboseidah,
El-Shahat El-Morsi,
Mohamed Hafez
Publication year - 2019
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-019-1981-4
Subject(s) - glycerol , fermentation , yeast extract , yeast , food science , biology , biochemistry , chemistry
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