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Utilization of oil palm decanter cake for valuable laccase and manganese peroxidase enzyme production from a novel white-rot fungus, Pseudolagarobasidium sp. PP17-33
Author(s) -
Pisit Thamvithayakorn,
Cherdchai Phosri,
Nipon Pisutpaisal,
Sukhumaporn Krajangsang,
Anthony J. S. Whalley,
Nuttika Suwannasai
Publication year - 2019
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-019-1945-8
Subject(s) - laccase , manganese peroxidase , peroxidase , palm oil , fungus , manganese , white rot , food science , enzyme , horticulture , chemistry , biology , botany , lignin , biochemistry , organic chemistry

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