Open AccessThe impact of active dry yeasts in commercial wineries from the Denomination of Origen “Vinos de Madrid”, Spain
Author(s) -
M. Gil-Díaz,
Eva Valero,
Juan Mariano Cabellos,
Margarita Jiménez García,
Teresa Arroyo
Publication year - 2019
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-019-1913-3
Subject(s) - fermentation , dominance (genetics) , biology , wine , yeast , food science , inoculation , microbiology and biotechnology , horticulture , gene , genetics
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