Open AccessPreparation and availability analysis of glycoprotein from canola meal
Author(s) -
Boo-Sik Jang,
MiJin Lee,
NohHee Jeong
Publication year - 2020
Publication title -
journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04586-0
Subject(s) - canola , chemistry , food science , meal , polyphenol , antioxidant , glycoprotein , biochemistry
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